HOT OFFER : Frezz Bubble Now LICENSED!

Frezz Bubble is a bubble drinks outlet. It has good market and so many loyal customer because of its high quality ingredients. Frezz Bubble now Licensed! with relatively low start up cost compare to other franchise business. Frezz Bubble believe that bubble drinks products will
Save
give good profit for the investor with RoI (Return on Investmen) projection not more than one year. Join Frezz Bubble now!

Choco Latte Now Licensed

Why do You choose Choco Latte ?










High profit

Low Investment
Low License fee
Quick Return on Investment
Daily cash flow
Proven profitability
Proven system
Easy to manage
Low time involvement
Simple procedure (compared to franchise)
Little space requirements
Only 2-3 employees per outlet
No need skillfull employee
"Licensee Get Licensee" program
A chance to be a master License

Apa Sih Bubble Tea Itu

Bubble Tea

From Wikipedia, the free encyclopedia


Bubble tea
is a beverage of Taiwanese origin that is popular throughout Asia and gaining popularity in the West. In the West the term usually refers to Pearl Milk Tea.
In Taiwan "Bubble Tea", a literal translation of a Chinese term, refers to a modern method of beverage preparation: to efficiently and homogenously mix various ingredients in these drinks (e.g., sugar, powdered milk, tea, and ice), drink makers often shake the tea up as bartenders do with cocktails. Thusly prepared, a layer of foam forms on the surface, and any tea so prepared can be called bubble tea. "Foam black tea" (traditional Chinese: 泡沫紅茶; simplified Chinese: 泡沫红茶; pinyin: pàomò hóngchá; literally "bubble black tea") and "foam green tea" (traditional Chinese: 泡沫綠茶; simplified Chinese: 泡沫绿茶; Hanyu Pinyin: pàomò lǜchá; Tongyong Pinyin: pàomò lyùchá;literally "bubble green tea") are also common drinks made by shaking sweetened tea. After Pearl Milk Tea was brought to non-Asian countries, it was given the name "bubble drink." Since the most notable difference between bubble tea and other tea is the tapioca at the bottom of the drink, some assumed that the "bubble" in "bubble tea" referred to these pearls, though the frothy layer created from shaking the drink is what gives "foam (or bubble) tea" its name. The pearls in "pearl milk tea," however, do refer to the tapioca "pearls."

 
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